Starbucks Corp. SBUX is shifting its food strategy to appeal to health-conscious consumers, expanding protein and gluten-free options while emphasizing artisanal, premium offerings.Starbucks To Launch Protein Cold Foam, High-Protein BeveragesLast week, at Fast Company's Innovation Festival, CEO Brian Niccol outlined plans to "reimagine all of our baked items" and create "much more artisanal" foods to complement Starbucks' coffee."I do believe our food needs to match the craft of our coffee," Niccol said. La ...