The Ferry Building and Bay Bridge at night.gettyParachuteThe line begins performing early in the morning, before 8, to be first in line when Parachute opens. That’s because word spread quickly about this artisan bakery which opened September 4 at the north end of the Ferry Building: that even familiar items from executive pastry chef Nasir Armar such as a plain croissant, almond croissant and pain au chocolate, all refined over weeks of arduous testing, had a sublime buttery/crunch blend that was far superi ...