Carciofo alla Guidai, Il Carciofo, ChicagoPhoto courtesy Il CarciofoAnyone who has traveled to Italy realizes that the term “Italian food” is meaningless. Rather, describing the food culture in the country refers to particular regions, cities or villages. So there is Tuscan cuisine, Piemontese cuisine, Campanian cuisine and other such examples that food lovers around the world refer to in glowing terms.One of the most specific of these is the cuisine of Rome, one that is famous for artichokes, pastas such a ...