CJ Foods has embarked on an ambitious journey in Japan by inaugurating its first production facility, marking a significant milestone in the expansion of Korean cuisine in one of Asia’s most discerning markets. The new plant, strategically located in Kisarazu City, Chiba Prefecture, spans 8,200 square meters on a sprawling 42,000-square-meter site and comes with a hefty investment of approximately $73 million (KRW 100 billion). This facility is noteworthy not only for its size but also as the first producti ...